Recipe of Any-night-of-the-week Mozzarella and Pepperoni Stuffed Chicken

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Mozzarella and Pepperoni Stuffed Chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mozzarella and Pepperoni Stuffed Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mozzarella and Pepperoni Stuffed Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mozzarella and Pepperoni Stuffed Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mozzarella and Pepperoni Stuffed Chicken estimated approx 25 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mozzarella and Pepperoni Stuffed Chicken using 9 ingredients and 9 steps. Here is how you cook that.

I love chicken and pepperoni... this was great... added a little extra sauce to the plate with a salad, delicious.

Ingredients and spices that need to be Prepare to make Mozzarella and Pepperoni Stuffed Chicken:

1. 4 boneless, skinless chicken breasts
2. 4 slice mozzarella cheese
3. 1/2 cup shredded mozzarella cheese
4. 16 slice pepperoni
5. 1/2 cup Italian seasoned bread crumbs
6. 1 jar Marinara sauce
7. 1/2 cup shredded Parmesan cheese
8. dried basil
9. garlic powder

Steps to make to make Mozzarella and Pepperoni Stuffed Chicken

1. Preheat oven to 375°F. Spray a 9×13 baking pan with non-stick spray. Set aside.
2. Rinse chicken with water, and pat dry. Trim off any visible fat. Cut a deep, horizontal pocket in each piece of chicken. (Be careful not to cut all the way through)
3. Stuff each chicken breast with one slice of Mozzarella cheese and 4 pepperoni slices.
4. Sprinkle the tops of pepperonis with a dash of dried basil and garlic powder. Close the chicken breasts, and secure with a toothpick.
5. Spread the bread crumbs in a shallow dish or plate. Dredge each breast into the bread crumbs to coat lightly.
6. Place all the coated and stuffed chicken breasts into the baking pan.
7. Bake for 30-35 minutes, or until chicken is thoroughly cooked. Remove pan from oven, and then remove the toothpicks from each chicken breast.
8. Pour about 1/4 cup of marinara over each chicken breast. Sprinkle with shredded mozzarella and parmesan cheese.
9. Place back in oven and bake another 5 minutes, or until cheese is melted and bubbly.

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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Mozzarella and Pepperoni Stuffed Chicken. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!