Recipe of Award-winning Bone-In Chicken Curry

Bone-In Chicken Curry

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Any-night-of-the-week Bone-In Chicken Curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bone-In Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bone-In Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bone-In Chicken Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Bone-In Chicken Curry using 17 ingredients and 7 steps. Here is how you can achieve it.

I made an inexpensive curry using bone-in chicken. I thought it up as a I went along. You can also used cut canned tomatoes. If you want to make it spicy, add 2 store-bought curry roux instead of the hayashi rice roux. ※ In Step 4, add fresh or 100 ml of canned tomatoes. ※ If you prepare the onions in a microwave, they will stir-fry quickly. Refer to Recipe by Yuuyuu0221

Ingredients and spices that need to be Get to make Bone-In Chicken Curry:

  1. 4 Bone-in chicken legs
  2. 1 1/2 Finely chopped onions
  3. 1 Grated or finely chopped carrots
  4. 1 clove Thinly sliced garlic
  5. 1/2 Finely chopped celery
  6. 1 Roughly chopped tomatoes
  7. 1/2 Grated apple
  8. 3 tbsp Curry powder
  9. 2 Soup stock cubes
  10. 1 Spices
  11. 2 cubes Hayashi rice roux
  12. 1000 ml Water or hot water
  13. 1 Japanese Worcestershire-style sauce
  14. 1 Honey
  15. 1 Vegetable oil
  16. 1 ★Turmeric rice
  17. 1 ★Paprika rice

Steps to make to make Bone-In Chicken Curry

  1. Prepare the ★ turmeric rice or paprika rice.
  2. Season the bone-in chicken with salt and pepper and dredge with flour. Heat oil in a frying pan and cook the garlic and chicken until browned.
  3. Remove the meat, add the finely chopped onions, and stir-fry well. Add the celery and continue to stir-fry.
  4. Transfer Step 3 into a pot and add the water, soup stock granules, apple, grated carrots, chopped tomatoes, and Step 1 chicken. Simmer.
  5. Add the sautéed curry powder and whatever spices you prefer (such as all spice and garam masala).
  6. Finally, add the hayashi rice roux, honey, and sauce to season.
  7. Put the rice on a dish and pour the meat and curry. Garnish with parsley.

Additionally you will detect as your experience and confidence grows that you will see yourself increasingly more frequently improvising as you go and adjusting meals to meet your own personal preferences. If you prefer less or more of ingredients or want to produce a recipe somewhat more or less spicy in flavor that can be made simple alterations on the way to be able to attain this objective. Quite simply you will start punctually to create snacks of your personal. And that's something that you won't of necessity learn when it comes to basic cooking skills to beginners but you would never know if you didn't master those basic cooking skills.

So that is going to wrap it up for this exceptional food Recipe of Ultimate Bone-In Chicken Curry. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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