Keema Vegetable Curry
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Keema Vegetable Curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keema Vegetable Curry is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Keema Vegetable Curry is something which I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Keema Vegetable Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema Vegetable Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Keema Vegetable Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Keema Vegetable Curry estimated approx 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Keema Vegetable Curry using 9 ingredients and 4 steps. Here is how you can achieve that.
My recipe for keema curry contains a lot of vegetables. You can enjoy this curry with cooked rice, pasta or bread!
Ingredients and spices that need to be Prepare to make Keema Vegetable Curry:
- 200 g minced beef or pork
- 1 onion
- 1 carrot
- 1/3 head broccoli
- 1 can tomatoes
- salt and pepper
- 1 Tbsp tomato ketchup
- 1 tsp garlic powder
- 1 Tbsp curry powder
Steps to make to make Keema Vegetable Curry
- Chop all vegetables into small pieces.
- Put 2 tsp of olive oil into a pan and also put in the vegetables and minced beef. Cook until the meat turns a nice brown colour.
- Season with salt and pepper, and pour the tomatoes into the pan. If the tomatoes are big, chop them into smaller pieces using a wooden spatula. Sprinkle with the garlic and curry powder and let cook until the liquid is nearly gone. Finally add tomato ketchup and season as needed.
- NOTE: I use this brand of tinned tomatoes "S&W Stewed Tomatoes Italian Recipe" Sliced Pear Tomatoes with Oregano & Basil.
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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Keema Vegetable Curry. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!