Recipe of Award-winning Leek and Chicken Tomato Pasta
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Super Quick Homemade Leek and Chicken Tomato Pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Leek and Chicken Tomato Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek and Chicken Tomato Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leek and Chicken Tomato Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Leek and Chicken Tomato Pasta using 7 ingredients and 8 steps. Here is how you can achieve it.
I just came up with this dish on a whim. It's handy if you prepare the tomato sauce in advance. Recipe by Yuuyuu0221
Ingredients and spices that need to be Take to make Leek and Chicken Tomato Pasta:
- 200 grams Pasta
- 1 Chicken breast
- 1/2 Japanese leek
- 150 ml Tomato sauce
- 2 tbsp Olive oil
- 1 Basil or parsley
- 1 Herb salt
Instructions to make to make Leek and Chicken Tomato Pasta
- Season the chicken with salt and pepper, stir-fry it and then slice it. Chop the leek into 5 cm lengths. Boil the pasta.
- Fry the leek in the frying pan you used in Step 1. Add the tomato sauce and a ladle of the water you used for boiling the pasta.
- Add the pasta to the frying pan and mix it in. Season with herb salt.
- Transfer the pasta to serving plates, and top with the chicken. Sprinkle on some parsley to finish.
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