Recipe of Perfect Chicken Soboro and Thickened Tofu Soup

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Chicken Soboro and Thickened Tofu Soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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The same is true for lunches when we often add to your can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You may notice many thoughts in this article and the hope is that these ideas will not just allow you to get off to a terrific beginning for finishing the lunch R-UT most of us look for ourselves in at some time or another but in addition to test new things on your very own.

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Many things affect the quality of taste from Chicken Soboro and Thickened Tofu Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Soboro and Thickened Tofu Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Soboro and Thickened Tofu Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken Soboro and Thickened Tofu Soup using 15 ingredients and 3 steps. Here is how you can achieve that.

I made this recipe because I received delicious firm tofu. If you don't have enough ground chicken, adding a beaten egg is also delicious (the picture shows 100 g of ground chicken). For the tofu, you could use firm or silken tofu. Use whichever you prefer. Recipe by Yukirusan

Ingredients and spices that need to be Take to make Chicken Soboro and Thickened Tofu Soup:

1. 100 grams Minced chicken
2. 250 grams Tofu
3. 1/2 Leek (roughly chopped)
4. 1 clove Ginger (julienned)
5. 1/2 tsp Raw cane sugar
6. 1/2 pack Bonito flakes (2 g pack)
7. 1 tbsp Sesame oil
8. 800 ml Dashi stock (made with kombu and bonito flakes)
9. 4 tsp ☆Oyster sauce
10. 4 tsp ☆Chicken soup stock
11. 1 tsp ☆Soy sauce
12. 1/2 tsp ☆Mirin
13. 1/2 tsp ☆Sake
14. 1 tbsp of each Katakuriko + water
15. 1 Salt and pepper

Steps to make to make Chicken Soboro and Thickened Tofu Soup

1. Dice the tofu, chop the leek roughly, and julienne the ginger.
2. Put the sesame oil and ginger in a sauce pan and fry until fragrant. Add the ground chicken, sugar and bonito flakes and fry. Once the color of the ground chicken has changed, add the leek and continue frying.
3. Add the dashi stock and bring to a simmer. Skim off the scum. Add the ingredients marked with ☆ and season with salt and pepper. Add the tofu and katakuriko dissolved in water, and once it has reached a boil, the soup is done.

While that is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for your own family without needing to accomplish too horribly much heavy cooking at the practice.

So that's going to wrap this up for this special food Recipe of Favorite Chicken Soboro and Thickened Tofu Soup. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!