Simple Way to Make Super Quick Homemade baked buttermilk chicken drummies

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Ultimate baked buttermilk chicken drummies. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from baked buttermilk chicken drummies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare baked buttermilk chicken drummies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked buttermilk chicken drummies using 10 ingredients and 5 steps. Here is how you can achieve it.

moist and flavorful

Ingredients and spices that need to be Make ready to make baked buttermilk chicken drummies:

1. 6 chicken drumsticks
2. 1 cup buttermilk
3. 1 tbsp worcestershire sauce
4. 1 tbsp minced garlic
5. 1 tsp hot sauce
6. 1/4 cup panko bread crumbs
7. 1/4 cup shredded parmesan cheese
8. 1/2 tsp Italian seasoning
9. 1 dash salt
10. 1 dash pepper

Steps to make to make baked buttermilk chicken drummies

1. Combine buttermilk, worcestershire sauce, garlic, and hot sauce in ziploc bag. Add chicken and marinate 4- 24 hours.
2. Preheat oven to 350. Spray cookie sheet with non stick cooking spray.
3. On a plate, mix together bread crumbs, cheese, Italian seasoning, salt, and pepper.
4. Remove chicken from marinade. Roll in seasonings and place on cookie sheet.
5. Bake 40 minutes or until golden brown and chicken is cooked through (thermometer reads 165°).

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