Steps to Make Favorite Chicken & Black Bean Quesadillas

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Chicken & Black Bean Quesadillas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Let us face it, cooking is not a priority from the lives of every man, woman, or child on the planet. In reality, much too folks have left understanding how to cook important within their own lives. This usually means that individuals usually exist on foods and boxed mixes rather than taking your time and effort to prepare healthy food to our families and our own personal enjoyment.

Nutritious cooking is often difficult since most people don't desire to spend some time preparing and planning meals that our own families will not eat. At precisely the same timewe want our own families to be healthy so we are feeling compelled to master new and improved methods of cooking healthy foods for the family to love (and unfortunately in certain scenarios scorn).

To start with, maybe not all excellent lunches need actual cooking as a way to organize. A few of them are going to require the use of the microwave and a few of them will want to be cooked or prepared beforehand and reheated. The choices are virtually limitless when you comprehend the creative concept that must be in place. You also need to realize that many of these notions are so simple you may wonder why in the world you haven't ever considered them. I certainly hope that some of these ideas will become chief features within your own home.

Many things affect the quality of taste from Chicken & Black Bean Quesadillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Black Bean Quesadillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Black Bean Quesadillas is 4-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken & Black Bean Quesadillas using 18 ingredients and 8 steps. Here is how you cook it.

Cheesy, creamy, and bursting with flavor. Yes, there's mayo in that quesadilla sauce! Take my word for it you'll wonder why you never tried it before, and you'll never leave it out again. Try these with my Creamy salsa for a hit of extra flavor. Great as a simple meal or cut into 4-6 slices each to serve as a gameday snack!

Ingredients and spices that need to be Make ready to make Chicken & Black Bean Quesadillas:

1. 4 (10 inch) flour tortillas
2. 1 tbs olive oil
3. 1 tbs melted butter - divided
4. 2 cups cooked chicken breast - 1/4 inch cubes
5. 1 (14.5 oz) can black beans - drained & rinsed
6. 1/8 tsp chili powder
7. 1/8 tsp cumin
8. 2 cups shredded Cheddar Jack cheese
9. 4 slices American cheese
10. For the quesadilla sauce
11. 1/4 cup mayonnaise
12. 2 tbs chunky salsa (any heat)
13. 1/4 tsp granulated sugar
14. 1/4 tsp paprika
15. 1/8 tsp ground cumin
16. 1/8 tsp chili powder
17. 1 pinch salt
18. 1 pinch cayenne (optional)

Steps to make to make Chicken & Black Bean Quesadillas

1. Mix all ingredients for the quesadilla sauce in a small bowl. Set aside.
2. Heat a large (12") skillet over medium heat. Add oil, chicken, and black beans. Sprinkle with 1/8 tsp each cumin and chili powder. Stir to combine. Cook until heated through stirring frequently. About 5 minutes. Set chicken mixture aside. Wipe skillet clean. Return to heat.
3. Brush one side of one flour tortilla with 1/4 of the melted butter. Place in skillet buttered side down.
4. Sprinkle half cup of shredded cheese over one half of the tortilla. Tear one slice American cheese into pieces, scatter over shredded cheese.
5. Top cheese with 1/4 of the chicken mixture. Spread 1/4 of the quesadilla sauce on the other half of the tortilla.
6. Cook open-faced until cheese is mostly melted. Carefully fold sauce half of tortilla over chicken/cheese half. Press together with spatula. Continue cooking 2 minutes.
7. Carefully flip quesadilla. Cook 2 minutes more on second side. Repeat process with remaining quesadillas.
8. Keep finished quesadillas warm while cooking the others by placing on a cookie sheet in a 200°F oven. Cut and serve alone or with additional toppings.

Additionally you will detect as your experience and confidence grows you will see your self increasingly more regularly improvising when you proceed and adjusting meals to fulfill your own personal preferences. If you'd like less or more of ingredients or wish to create a recipe somewhat more or less hot in flavor you can make simple adjustments on the way so as to attain this goal. Put simply you will start punctually to create meals of one's individual. And that is something you won't necessarily learn when it comes to basic cooking skills for novices however, you would never know if you did not master those simple cooking abilities.

So that is going to wrap this up with this special food Easiest Way to Make Perfect Chicken & Black Bean Quesadillas. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!