Step-by-Step Guide to Make Quick Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Favorite Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh using 7 ingredients and 4 steps. Here is how you cook that.

Since aburaage was 50% off at the store, I made this dish as well. The key is to fry the aburaage and chicken without touching them too much until they turn golden brown. Recipe by Kajihara Ato.

Ingredients and spices that need to be Get to make Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh:

1. 1 Chicken thigh
2. 1 Flour
3. 1 large Fried tofu sheet (Aburaage)
4. 3 tbsp Mayonnaise
5. Combined flavoring ingredients:
6. 3 tbsp each Sake, sugar, soy sauce
7. 1 tbsp each Mentsuyu (2x concentrate), mirin (optional)

Instructions to make to make Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh

1. Make cuts on the chicken, and cut into bite-sized pieces. Cut the aburaage into bite-sized pieces as well.
2. Coat the Step 1 with flour, and fry in a heated frying pan with vegetable oil over medium-low heat. Fry the skin side of the chicken first.
3. Fry for about 6 minutes until the surfaces turn golden brown. Flip and fry the other sides for about 3 minutes over medium heat. Turn up the heat to high, and pour in the combined seasoning ingredients.
4. Cook until the sauce is thickened, and turn off the heat. Add the mayonnaise, and mix well. Serve on a plate, and sprinkle with green onions if you like.

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So that is going to wrap this up for this special food Recipe of Speedy Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!