Step-by-Step Guide to Make Ultimate Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce using 9 ingredients and 4 steps. Here is how you cook it.

This is a recipe I just came up with. I used chicken skin here, but please try making it using whatever you have in the refrigerator, like chikuwa or kamaboko. Also, try adding leeks, onions, cabbage, or other vegetables. Adjust the amount of garlic soy sauce to taste. Recipe by Yuuyuu0221

Ingredients and spices that need to be Get to make Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce:

1. 2 servings Cooked udon noodles
2. 1 from one piece of chicken Chicken skin
3. 1 dash Salt
4. 1 bag Bean sprouts
5. 1 tbsp Garlic soy sauce
6. 1 packet Bonito flakes
7. 1 tsp Japanese soup stock granules
8. 1 Japanese green onions (finely chopped)
9. 1 Water

Steps to make to make Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce

1. Cut the chicken skin into bite-sized pieces and stir-fry in a frying pan. Sprinkle with salt. Wipe off the excess oil in the pan and add the washed bean sprouts, cooked udon, and Japanese soup stock granules.
2. Add a little water and separate the noodles as you stir-fry. When the noodles are separated and softened, add the garlic soy sauce from the edge of the pan. Stir well.
3. Serve on a dish and top with the green onions and bonito flakes.
4. This garlic soy sauce is really convenient to have. https://cookpad.com/us/recipes/143341-garlic-soy-sauce

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So that's going to wrap this up with this special food How to Make Super Quick Homemade Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!