Step-by-Step Guide to Prepare Perfect Chicken enchilada casserole

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Speedy Chicken enchilada casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken enchilada casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken enchilada casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken enchilada casserole is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken enchilada casserole estimated approx 25 mins.

To get started with this recipe, we must prepare a few components. You can cook Chicken enchilada casserole using 9 ingredients and 8 steps. Here is how you can achieve it.

My family loves enchiladas i use to roll each one fry and smother stuffed with chicken it use to twice as long so i decided to stack everything and it was delicious and less time consuming for all moms and wifes time is precious so cut back on cooking and it still taste great enjoy

Ingredients and spices that need to be Prepare to make Chicken enchilada casserole:

1. 3 lb chicken breasts
2. 1 garlic powder
3. 1 can green enchilada sauce el pato brand
4. 1 dozen flour tortillas
5. 1 packages monterey jack cheese (or your choice of cheese
6. 1 can sour cream
7. 1 head purple onion
8. 1 head lettuce
9. 1 cup lemon juice

Instructions to make to make Chicken enchilada casserole

1. Boil chicken add garlic salt for flavor shredd when done boiling
2. Pre heat oven at 350
3. In large baking dish smother with one layer off green sauce
4. Place tortillas side to side add green sauce & chicken
5. Add cheese repeat with 2more layers
6. Bake for about 15-20 min or until cheese is bubbly
7. Add some Spanish rice on the side
8. Top with lettuce lemon juice pickled cucumber onions and sour cream

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