Step-by-Step Guide to Prepare Ultimate Non-Fried Chicken Nanban with Chicken Breast

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Non-Fried Chicken Nanban with Chicken Breast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Non-Fried Chicken Nanban with Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non-Fried Chicken Nanban with Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Non-Fried Chicken Nanban with Chicken Breast using 9 ingredients and 6 steps. Here is how you cook it.

Someone told me that the chicken becomes tender by coating it with sugar. So I tried this method and made this chicken nanban. It was tender even the next day after warming up in microwave! When I am in a hurry, I cut up the chicken into smaller sizes so the heat goes through quicker. Substitute 1 tablespoon of mayonnaise with plain yogurt to make a little healthier tartar sauce. Recipe by Bi-gurunosora

Ingredients and spices that need to be Make ready to make Non-Fried Chicken Nanban with Chicken Breast:

1. 2 Chicken breasts
2. 2 tsp Sugar
3. 3 tbsp Katakuriko
4. For the sauce:
5. 3 tbsp each Sugar, soy sauce and vinegar
6. Tartar Sauce
7. 2 Eggs
8. 1/4 Onion
9. 3 to 4 tablespoons Mayonnaise

Instructions to make to make Non-Fried Chicken Nanban with Chicken Breast

1. Finely chop the onion and microwave at 600 W for about 30 seconds. Make 2 boiled eggs and finely chop them as well. Mix the onion and the boiled eggs with mayonnaise to make the tartar sauce.
2. With a fork, pierce some holes on the surface of the chicken breast. Cut it into your preferred sizes and rub some sugar on them (about 1/2 teaspoon of sugar per side).
3. Place the chicken from Step 2 into a plastic bag and chill it for at least 30 minutes in the refrigerator.
4. In the plastic bag from Step 3, add the katakuriko to coat the chicken evenly. Heat the oil on a skillet and pan-fry the chicken over medium heat.
5. Cover the skillet and cook through until chicken is golden brown on both sides.
6. Coat the chicken with the sauce and serve it with the tartar sauce, and enjoy!

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So that is going to wrap it up with this special food Simple Way to Make Speedy Non-Fried Chicken Nanban with Chicken Breast. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!