Steps to Prepare Super Quick Homemade Chipotle Chicken with Rice and Potatoes
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Chipotle Chicken with Rice and Potatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chipotle Chicken with Rice and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipotle Chicken with Rice and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chipotle Chicken with Rice and Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chipotle Chicken with Rice and Potatoes estimated approx 1 hour.
To get started with this recipe, we have to prepare a few components. You can have Chipotle Chicken with Rice and Potatoes using 14 ingredients and 13 steps. Here is how you cook it.
This is a great meal for colder weather. It's hearty, smokey and has a nice rolling heat that will have you wiping your brow and licking your lips.
Ingredients and spices that need to be Prepare to make Chipotle Chicken with Rice and Potatoes:
- 4 chicken breasts
- 4 large potatoes
- 1 medium white onion
- 1 can Chipotle peppers
- 1 can tomato sauce
- salt
- black pepper
- smoked paprika
- 1/2 stick butter
- 1 large avocado
- 2 clove garlic
- dash Canola oil
- chili powder
- 1 white rice
Steps to make to make Chipotle Chicken with Rice and Potatoes
- Pour the Chipotle peppers, tomato sauce and minced garlic into a pot and mix to get the sauce started.
- Now let's chop our vegetables so they are ready to grill.
- Now we hit them with canola oil, salt, pepper, smoked paprika and chili powder
- We hit the chicken breasts with the same oil and spices
- We're going to char all the meat and veg and a hot grill for more smokey flavors
- Once we get them nice and charred, remove from direct heat. Now place chicken over direct heat
- Everything charred and a little under cooked. It's going to finish in the sauce.
- Let's chop the charred vegetables
- Pour in 1 cup rice, potatoes, and top with 1 cup water
- Before we add in the chicken let's season it one more time with our spices
- Before we toss in the chicken. Let's add our butter
- Add the chicken and finish when the rice is done
- Fan an avocado over the top and enjoy.
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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Chipotle Chicken with Rice and Potatoes. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!