Easiest Way to Prepare Super Quick Homemade Chicken parmagiana

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Chicken parmagiana. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken parmagiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken parmagiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken parmagiana is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken parmagiana estimated approx 35 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Chicken parmagiana using 14 ingredients and 6 steps. Here is how you cook that.

This recipe was given to me by a friend. And now I am posting this recipe for my friend in Thailand who has asked me for it. This is a very tasty dish that will have you wanting seconds. I hope you enjoy.

Ingredients and spices that need to be Make ready to make Chicken parmagiana:

1. 4 chicken breasts (boneless, skinless)
2. 1 1/2 cup bread crumbs
3. 3/4 cup parmesan cheese (grated)
4. 1 tbsp chopped parsley
5. 1 garlic clove (minced)
6. 1 cup flour
7. 2 large eggs (beaten)
8. 2 tbsp butter
9. 2 tbsp oil
10. 1 tsp salt
11. 1 tsp black pepper
12. 1 can spaghetti sauce
13. 1 cup mozzarella (grated) for topping
14. 1/2 cup parmesan cheese (grated) for topping

Steps to make to make Chicken parmagiana

1. Prepare a breading station by arranging 3 shallow bowls with the following. Flour salt and pepper in the first. Beaten eggs in the second. Breadcrumbs, 3/4 cup Parmesan cheese, parsley and garlic in the 3rd.
2. Dredge the chicken first in the flour mixture, then the beaten egg, and lastly the bread crumb mixture. Ensure the breasts are completely coated.
3. Heat a large frying pan over medium heat. Add butter and oil. When oil is hot, and chicken and cook until golden brown on each side, about 2 to 3 minutes per side.
4. Transfer chicken to baking sheet lined with parchment paper. Top each breast with a spoonful of spaghetti sauce. About quarter cup grated mozzarella and 2 tablespoons of grated Parmesan cheese.
5. Bake at 350°F until an internal temperature of 165°F. Approximately 12 to 15 minutes depending on thickness.
6. Serve with remaining spaghetti sauce on side for dipping.

While that is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for your own family without needing to perform too horribly much heavy cooking through the practice.

So that's going to wrap it up with this special food Recipe of Favorite Chicken parmagiana. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!