Steps to Make Favorite Indonesian Nasi Goreng (Fried Rice) with chicken
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Speedy Indonesian Nasi Goreng (Fried Rice) with chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Indonesian Nasi Goreng (Fried Rice) with chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Nasi Goreng (Fried Rice) with chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indonesian Nasi Goreng (Fried Rice) with chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indonesian Nasi Goreng (Fried Rice) with chicken estimated approx 30 minutes.
To begin with this recipe, we must prepare a few components. You can have Indonesian Nasi Goreng (Fried Rice) with chicken using 15 ingredients and 9 steps. Here is how you cook that.
Fried Rice or Nasi Goreng is Indonesia's most popular dish which could be served as breakfast, lunch, and dinner - basically any time of the day. The main ingredients are rice and spices. Vegetables and flesh are optionally added according to one's taste. There are a lot of variations and you will probably get different tastes from different chefs using the same ingredients! 😉 It is believed that this dish was invented to make use of leftover rice which people didn't want to throw away. And I do believe that the most delicious fried rice I've ever had was made out of leftover rice, by my father. On this recipe, however, I am using freshly cooked rice. I find basmati rice the most suitable rice to be used for this dish since the texture is a bit dry and loose.
Ingredients and spices that need to be Prepare to make Indonesian Nasi Goreng (Fried Rice) with chicken:
- 400 gr basmati rice
- 300 gr chicken
- 2 shallots
- 1 carrot
- 1 tomato
- 1 cucumber
- 2 eggs
- Salt
- Sweet thick soya sauce (kecap manis)
- Oil for frying
- Ground spices for the rice:
- 2 teaspoons coriander seeds
- 1 teaspoon pepper
- 2 garlic
- Salt
Instructions to make to make Indonesian Nasi Goreng (Fried Rice) with chicken
- Cook the basmati rice as per instructions on the package. Set aside once cooked.
- Grind the spices: coriander seeds, pepper, and garlic.
- Diced the chicken and the tomato. Slice the shallots and grate the carrot.
- Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good.
- Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot.
- Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct.
- Fry the eggs separately.
- Serve the fried rice with sliced cucumber and the fried eggs.
- Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce)
While this is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare wonderful lunches for your family without the need to accomplish too horribly much heavy cooking from the process.
So that's going to wrap it up with this special food Recipe of Super Quick Homemade Indonesian Nasi Goreng (Fried Rice) with chicken. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!