Easiest Way to Prepare Super Quick Homemade Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado using 11 ingredients and 6 steps. Here is how you cook that.

I made this sauce for swordfish and it turned out really delicious, so I decided to try it with chicken. It was so tasty that I also added my favorite avocado. ※ I used an umeboshi that was lightly salted and sweet. Be careful about the salt content if you use a heavily salted umeboshi. The umeboshi fruit will stick to the frying pan, but since it adds an accented flavor, add it to the dish. Recipe by Ayumeshi

Ingredients and spices that need to be Get to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:

1. 1 thigh Chicken thigh meat
2. 1/2 Avocado
3. 1 dash Salt and pepper
4. 1 tbsp White flour
5. 1 tbsp ●Soy sauce
6. 1 tbsp ●Mirin
7. 1 tbsp ●Sake
8. 1 tbsp ●Sugar
9. 2 Umeboshi (※)
10. 4 leaves Shiso leaves
11. 1 White sesame seeds

Instructions to make to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado

1. [Preparation Step 1:] Cut the chicken into bite-sized pieces. Season with salt and pepper and dust with flour.
2. [Preparation Step 2:] Cut the avocado into bite-sized pieces. Finely chop the umeboshi and combine with the A ingredients. Thinly slice the shiso.
3. Heat oil in a frying pan and cook the chicken, starting with the skin side down, until both sides are crispy (this should take about 8-9 minutes).
4. Wipe the excess oil from the frying pan and add the combined umeboshi and ● ingredients. Once it begins to lightly boil, add the avocado and simmer until it thickens.
5. Arrange on a dish, garnish with shiso, and sprinkle with sesame seeds.
6. You can also serve it over rice. Adding mayonnaise will add a rich flavor and is very delicious.

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So that is going to wrap it up with this exceptional food Steps to Make Speedy Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!