How to Make Ultimate Chicken wing tip and Potato Stew
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Chicken wing tip and Potato Stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken wing tip and Potato Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken wing tip and Potato Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken wing tip and Potato Stew using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Chicken wing tip and Potato Stew:
- 4 potato
- 10 chicken wing tip
- 400 cc fish dashi stock
- 1 tablespoon sugar
- 2 tablespoons soy sauce
- 3 tablespoons cooking sake
Instructions to make to make Chicken wing tip and Potato Stew
- Peel the potatoes and remove the eye. Cut in to 4 pieces. Put into the water.
- Heat the vegetable oil in to a pot and cook the chicken over medium heat until it gets brown evenly.
- Add the potatoes and all the ingredients. When it comes to a simmer turn it to low heat about 20~30 minutes cover with a lid.
- Taste and adjust the seasonings and then turn off the heat. Leave to sit in the pot for a while to let the cooking liquid to be absorbed.
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