Recipe of Award-winning Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki using 10 ingredients and 6 steps. Here is how you can achieve it.

I wanted to serve up a good-looking chicken teriyaki dish for a party, so I came up with this. Don't overcook or undercook the chicken. Pack the ingredients into a mold, then press down on them firmly to get a well-formed pressed sushi. If you don't press hard enough, the sushi will fall apart easily when you slice it. Recipe by Rirapen

Ingredients and spices that need to be Take to make Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki:

1. 1 Chicken thigh
2. Seasonings A
3. 2 1/2 tbsp Soy sauce
4. 2 1/2 tbsp Honey
5. 3 Eggs
6. 1 tbsp Milk
7. 400 grams Plain cooked rice
8. 2 and half slices Sliced cheese
9. 6 tomatoes Cherry tomatoes (Cut a cherry tomato into eight pieces)
10. 1 Radish sprouts (cut into 1.5 cm pieces)

Instructions to make to make Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki

1. Put the eggs and milk in a bowl and stir. Heat a pot, and pour the mixture into it. Hold four cooking chopsticks with one hand and stir the mixture with them to make scrambled eggs.
2. Make a slit on the chicken thigh on the meat side. Arrange the chicken thighs skin side-down in a frying-pan.
3. Heat the frying-pan, and cook the chicken over medium heat until golden brown. Turn the chicken thigh over, and once it begins to sizzle, cover with a lid and continue to cook.
4. Drizzle the soy sauce and honey over the chicken, coating evenly. Let it cool, dicing the chicken up. Save the sauce that's left in the pan.
5. Line the pound cake tin with plastic wrap. Add the ingredients in layers starting with the chicken thigh, then rice, scrambled egg, cheese, scrambled egg and rice. Press hard from the top to pack the ingredients in tightly.
6. Serve the sushi on a plate. Heat the sauce in the frying-pan and it pour over the sushi. Garnish with cherry tomatoes and radish sprouts.

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!