Simple Way to Make Award-winning Korean Style Spicy Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy Korean Style Spicy Chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Korean Style Spicy Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Style Spicy Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Style Spicy Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Style Spicy Chicken estimated approx 10 minutes cook.

To begin with this recipe, we must first prepare a few components. You can have Korean Style Spicy Chicken using 13 ingredients and 13 steps. Here is how you can achieve it.

This is one of those dishes, I fell in love with when I was in South Korea. Probably the only one I like better is basically the same dish, just made with pork belly 😊. This isn't hard to make, and you can adjust your heat level to your liking. This one is a little spicy. Don't have gochujang, sub 2 tsp. Chili powder (mild), 1/2 tsp Cayenne powder (hot), 1/2 tsp sugar for each tablespoon. It is not the same flavor, but gets you closer. Don't have sesame oil, just use vegetable oil. The jalapeno is not standard in actual Korean recipes, but I think it adds a nice touch to this dish.

Ingredients and spices that need to be Get to make Korean Style Spicy Chicken:

1. 1 pound boneless skinless chicken
2. 1 1/2 Tbl. Gochujang
3. 3 cloves garlic
4. 2 inch piece fresh ginger
5. 2 Tbl. Soy sauce
6. 1 Tbl. Sugar
7. 1 Tbl. Sesame oil
8. 3 stalks green onion
9. 1 fresh jalapeno
10. Garnish
11. 1 Sesame seeds
12. 1 Scallions
13. 1 Cilantro

Instructions to make to make Korean Style Spicy Chicken

1. I'm using chicken thighs
2. Cut into bite size pieces, place in a bowl
3. Clean and dice garlic, and ginger, add to bowl
4. Clean and dice jalapeno, add to bowl
5. Clean green onions, cut white part small, green part longer, add to bowl
6. Add the rest, and mix it all together. Let sit for awhile. I usually start rice at this point, and cook the meat right before the rice finishes.
7. When ready, add 1-2 Tbl. Oil to a skillet, heat on medium. I'm using sesame here, but any will work.
8. When the pan is hot, dump the chicken in the pan.
9. Cook until chicken is done, and any liquid has reduced and thickened, this took about 8 minutes, but you need to decide on yours since many factors play into "done".
10. I like to serve it like this, maybe a sprinkle of sesame seeds for garnish
11. Maybe some green onions for garnish
12. I start by taking both rice and chicken at the same time, on each bite.
13. Towards the end, I just mix it all together

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So that's going to wrap this up for this exceptional food Recipe of Homemade Korean Style Spicy Chicken. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!