Recipe of Super Quick Homemade Chicken with Cajun Sauce

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Chicken with Cajun Sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

When it comes to cooking, it is crucial to keep in mind that everyone started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that needs to be completed as a way to become prolific cook and then there is obviously room for advancement. Not only can you will need to begin with the basics when it comes to cooking however, you nearly should start when understanding how to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

Which means that at any given time on your cooking learning cycles there's quite probably somebody somewhere that's worse or better in cooking more than you personally. Take heart from this as the very best have bad days when it comes to cooking. There are several people who cook for different reasons. Some cook as a way to eat and survive although some cook since they actually like the process of cooking. Some cook through the times of emotional trauma yet others cook out of utter boredom. Whatever your reason for cooking or understanding how to cook you should begin with the fundamentals.

Try sandwiches using different breads. Believe it or not, my children love trying new things. It's an uncommon trait for which I am extremely thankful. Believe me I know all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We set the meat, mustard, cheese, and pickle in her roll as if it were a bun and she's thrilled. Other amazing notions comprise hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to replicate this in your oven for a couple minutes to get a rare sandwich treat. The cooking part is very minimal and you would not have to own thorough comprehension of whatever to organize or enjoy those treats that are simple. Other great bread notions involve croissants with ham and cheese or chicken salad, taco pitas (yet another terrific popular in our household), and paninis (this works really well in case you've got a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Chicken with Cajun Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken with Cajun Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken with Cajun Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken with Cajun Sauce estimated approx 10 mins.

To get started with this recipe, we must prepare a few components. You can cook Chicken with Cajun Sauce using 9 ingredients and 7 steps. Here is how you cook that.

This recipe is delicious. It has a nice kick and I love how simple and quick it is to make. It is a regular around my house. ~(o.o)~

Ingredients and spices that need to be Take to make Chicken with Cajun Sauce:

1. 1 can Cream of Mushroom Soup
2. 1 can Cream of Chicken soup
3. 1 cup Sour Cream
4. 1/2 cup Diced onion
5. 1 tsp finely diced garlic
6. 6 boneless skineless chicken breast halves
7. 1 cajun seasoning to taste
8. 1 rotisserie chicken seasoning to taste
9. 1 fresh ground pepper to taste

Steps to make to make Chicken with Cajun Sauce

1. Preheat oven to 375°F
2. Season chicken with rotisserie seasoning and black pepper. Place in a 13x9 casserole dish.
3. Combine both cans of soup, sour cream, garlic, and onion in a bowl.
4. Add the Cajun seasoning to the soup mixture, along with more rotisserie seasoning, and black pepper. You can add salt if needed but the spices already have salt in them. Season to taste.
5. Thin the mixture out a little by adding about a half cup of water and mixing if it seems a bit too thick.
6. Pour the sauce over the chicken. Cover with foil and bake for 45-50 min.
7. Serve over rice or potatoes, the sauce makes an excellent spicy gravy :)

While this is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for the family without needing to accomplish too much heavy cooking through the process.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Chicken with Cajun Sauce. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!