Simple Way to Make Award-winning Chicken salad vermicelli

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Quick Chicken salad vermicelli. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken salad vermicelli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken salad vermicelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Chicken salad vermicelli using 10 ingredients and 11 steps. Here is how you can achieve that.

Vietnamese cooking in NZ. Serving for 2 adults and 1 toddler.

Ingredients and spices that need to be Get to make Chicken salad vermicelli:

1. 2 chicken thighs
2. 1/8 cabbage
3. 1 onion
4. 2 tbsp chopped Vietnamese mint leaves
5. Mung bean vermicelli (read the package for serving size)
6. 2 garlic cloves
7. 2 tbsp fish sauce
8. 1/4 cup lemon juice
9. 1 tsp sugar
10. 1/2 tsp salt

Instructions to make to make Chicken salad vermicelli

1. Boil the chicken thighs until no clear juice comes out when poked.
2. Take the chicken out to cool and shred into thin pieces.
3. Slice onion and cabbage into thin stings.
4. Boil onion for a few minutes and drain.
5. Mince garlic.
6. In a small bowl, mix fish sauce, lemon juice, garlic sugar and salt.
7. Boil vermicelli according to the package instruction.
8. Run the boiled vermicelli through cold water to stop it from cooking any further.
9. Throw everything into a large mixing bowl, add 4 tbsp of the water that was used to boil the chicken and mix well.
10. Leave the salad to sit for 5 minutes.
11. Serve by itself.

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So that's going to wrap this up for this exceptional food Steps to Make Perfect Chicken salad vermicelli. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!