Step-by-Step Guide to Prepare Super Quick Homemade Marinated Chicken Nanban

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Marinated Chicken Nanban. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Marinated Chicken Nanban, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated Chicken Nanban delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marinated Chicken Nanban is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Marinated Chicken Nanban using 14 ingredients and 7 steps. Here is how you can achieve that.

The nanban marinade is little richer than what's used for horse mackerel nanban. Although I love chicken nanban from Miyazaki Prefecture, I love this chicken breast nanban too since I can eat it with plenty of vegetables. For those hot summer days when you don't feel like eating anything, leave this dish to chill in your refrigerator and then serve. Recipe by Sumire kitchen

Ingredients and spices that need to be Take to make Marinated Chicken Nanban:

1. 1/2 Carrot
2. 2 Green peppers
3. 1/4 Onion
4. 3 tbsp ★ Soy sauce
5. 3 tbsp ★ Vinegar
6. 3 tbsp ★ Sugar
7. 2 tbsp ★ Mirin
8. 3 tbsp ★ Dashi stock
9. 1 large Chicken breast
10. 1 dash Salt and pepper
11. 1 Plain flour
12. 1 Beaten egg
13. 5 tbsp Vegetable oil
14. 1 to garnish Green onions

Steps to make to make Marinated Chicken Nanban

1. Julienne the carrot, green pepper, and onion.
2. Add the ★ ingredients to a saucepan and place over heat. when the edges of the mixture begin to bubble, add the vegetables from Step 1 and turn off the heat.
3. Slice the chicken diagonally so it will cook easily and season with salt and pepper.
4. Pat away any excess moisture from the chicken with a paper towel and coat the pieces with flour.
5. Heat some vegetable oil in a frying pan, dip the chicken in the beaten egg, and pan-fry. Turn the chicken over after 5 minutes and then cook for a further 5 minutes.
6. Once the chicken is cooked through, take it out of the pan and pat away any excess oil with a paper towel. While it's still hot, mix the chicken with the vegetables from Step 2.
7. Leave the flavours to blend for 2 hours and it'll taste delicious. It'll taste great chilled in summer.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Marinated Chicken Nanban. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!