Recipe of Award-winning Scotch eggs in Spinach Gravy base
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Quick Scotch eggs in Spinach Gravy base. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Scotch eggs in Spinach Gravy base, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scotch eggs in Spinach Gravy base delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Scotch eggs in Spinach Gravy base using 26 ingredients and 4 steps. Here is how you cook that.
This is a little time consuming dish but end result is delicious . I made a spinach gravy or you can also make any kind of base or just eat it that way it taste too good and can be used as Starters .I used Minced chicken you can use any meat . #mycookbook
Ingredients and spices that need to be Take to make Scotch eggs in Spinach Gravy base:
- 500 gm Minced Chicken
- 1 Chopped Onion
- 2 Green Chillies
- leaves Coriander and Mint
- 1 tsp Chilli Powder
- 1 tsp Coriander Powder
- to Taste Salt
- 1/2 Tsp Cumin powder
- 1 Tsp Garam Masala
- 2 tbsp Besan/ Gram Flour
- 4 eggs Boiled
- Bread Crumbs
- 1 Beaten egg
- Spinach Gravy
- 1/2 Bunch Spinach leaves
- 1 Onion
- 1 Big Tomato Puree
- to taste Salt
- 1/2 Tsp Cumin seed
- Oil to cook
- 1/2 Tsp Chilli Powder
- 1/2 Tsp Garam Masala
- 1/2 Tsp Turmeric Powder
- Kasuri Methi dry
- 1/4 Cup Cream
- 1 tsp Ginger Garlic Paste
Steps to make to make Scotch eggs in Spinach Gravy base
- First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
- Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
- In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
- Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.
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