Steps to Prepare Quick Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Try sandwiches with various breads. Contrary to popular belief, my children love trying new issues. It's an uncommon trait that I am extremely grateful. Trust me I understand all too well how fortunate I am. My youngest nevertheless, has a little issue with thick or crusty bread. Her favorite sandwich choice is now Hawaiian sweet rolls. We place the meat, cheese, mustard, and pickle in her roll as though it were a bun and she's thrilled. Other fantastic notions consist of hollowing out crusty rolls and filling them using roast beef and cheddar. You can replicate this in your oven for a few minutes to get a infrequent sandwich cure. The cooking area is very minimal and you do not need to possess in depth knowledge of anything to get ready or enjoy these treats that are simple.

Many things affect the quality of taste from Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is 26 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay estimated approx 60 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay using 19 ingredients and 8 steps. Here is how you cook that.

One of best 10 Food in the world CNN version. I made this on Eid Al Adha Day yesterday with mom.. Everyone in Indonesia mostly made this food on eid! There are some islamic story n philosophy inside Goat meat. :)) Anyway u can replace goat meat with chicken. It's the same taste. Happy trying ;)

Ingredients and spices that need to be Take to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:

1. 1/4 kg meat goat or chicken cut into inch cubes
2. 26 bamboo skewers
3. 4 Papaya leaves
4. Grilled sauce:
5. 2 garlic
6. 2 tbsp vegetable oil
7. 2 tbsp black soy sauce
8. 2 tbsp salt
9. 5 tbsp water
10. Peanut Sauce:
11. 1/4 kg nuts
12. 2 garlic
13. 5 onios
14. 5 canneye pepper or chili
15. 2 lime leaves (optional)
16. 2 tsp salt
17. 1/2 tsp tamarind
18. 2 tbsp black soy sauce
19. 1 tbsp vegetable oil

Steps to make to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

1. Skew the meat with bamboo skewers
2. Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture
3. Combine and blend all grilled ingredients in a bowl
4. Dip skewed meat in grilled sauce
5. Grill the meat until cooked
6. Blend all peanut pasta together except chili, lime leaves and onions
7. Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce
8. Dip the skewed meat in peanut sauce then serve it ;)

While that is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for your own family without having to do too much heavy cooking from the practice.

So that is going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!