Beef Samosas

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Beef samosas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beef samosas is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beef samosas is something which I've loved my whole life.

Many things affect the quality of taste from Beef samosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef samosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef samosas is 26 samosas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef samosas estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can have Beef samosas using 19 ingredients and 11 steps. Here is how you can achieve that.

The flavors will drive your taste buds crazy

Ingredients and spices that need to be Prepare to make Beef samosas:

1. for the dough
2. 2 cups all purpose flour
3. 3/4 cup warm water
4. 2 tbsp cooking oil
5. Pinch salt to taste
6. Oil for frying
7. for the filling
8. 500 g beef mince
9. 1 red onion
10. Handful spring onions
11. Handful dhania leaves
12. 1/4 tsp salt to taste
13. 2 tbsp beef masala
14. 1/4 tsp black pepper
15. 1/4 tsp tumeric
16. 1/4 tsp cardamom/ iliki
17. 1/4 tsp cinnamon
18. 2 red chillies (optional)
19. 1 tsp ginger garlic paste

Instructions to make to make Beef samosas

1. FOR THE DOUGH: Wash your hands thoroughly, cover your hair and put on an apron. Add 2 cups of flour in a bowl and a pinch of salt and mix.
2. Add 2 tbsp of cooking oil to the flour and mix till it feels crumbly. Add water slowly as you mix until the dough becomes stiff.
3. Mix for 7- 10 minutes. Cover with a clean kitchen towel and let the dough rest for 1 hour.
4. FOR THE FILLING:slice the red onion and put in a skillet and add 2tbsp of oil. cook on medium heat till the onion becomes translucent. Add 1 tsp ginger garlic paste and cook till fragrance.
5. Add your minced meat, black pepper, turmeric, cardamom, cinnamon, beef masala, salt and chillies to taste. Give it a stir and close your skillet.
6. After the mince meat water dries up add 1 more cup of water for the minced meat to be fully cooked. This Will take around 15 minutes. After the water dries up, add the spring onions and let it cook for 1 minute. Add the handful of dhania and give it a stir and put the heat off.
7. Take your risen dough from the bowl and cut into 6 balls. Roll out the balls to 7 inches circles and put aside. After rolling out all the 6 balls apply oil and sprinkle some flour on the upper side as you stack the dough circles together to make 1 chapati. Make sure the circles facing each other are all oiled. Place our stacked circles on a floured surface and roll out as you flip to make one big chapati
8. Heat your chapati pan on low heat and place the rolled out dough on the pan. Kip flipping after 2 minutes till the chapati papers separate. Keep peelling as they separate. Cut the papers into halves then into quarters. Place the samosa pockets on a bowl and cover with a clean kitchen towel to prevent drying up.
9. Use 1/4 cup and little water to make a thick paste that will act as glue to bind the edges. On the quartered sheets bind the circular edges together and bind them together. Repeat the process with all the samosa sheets. Fill your samosa pockets with 11/2 tbsp with the filling and apply our paste glue on the flap. Tuck in and seal your samosa pockets. Put them on a tray and cover. Repeat the process with all the other samosa pockets.
10. Heat the frying oil on medium heat in a pan and when ready; put the samosas in the hot oil and avoid overcrowding the pan. Be careful not to get burnt. Keep turning after 2 minutes till golden brown. This Will take 5 minutes. Remove the samosas from the hot oil and place in a bowl lined with paper towels.
11. Serve warm with a glass of juice, tea, coffee or a sauce of your choice as a dipping.

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So that is going to wrap this up for this special food Easiest Way to Make Ultimate Beef samosas. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!