Easiest Way to Make Perfect Milanese Chicken Cutlets

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Milanese Chicken Cutlets. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Milanese Chicken Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanese Chicken Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanese Chicken Cutlets is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Milanese Chicken Cutlets using 17 ingredients and 8 steps. Here is how you can achieve it.

This is the chicken version of Milanese pork cutlets. Use a generous amount of oil and butter to pan fry the chicken cutlets for a crispy finish as if you had deep fried them. Use about 2 tablespoons of oil and 1 tablespoon of butter. Recipe by Natuko

Ingredients and spices that need to be Make ready to make Milanese Chicken Cutlets:

1. 300 grams Chicken thigh meat
2. 1 Salt and pepper
3. 80 grams if fresh Fresh or dried panko
4. 40 grams Grated cheese
5. 1 Cake flour
6. 1 Egg
7. 1 Vegetable oil
8. 1 Butter
9. for the sauce:
10. 2 tbsp Olive oil
11. 1/2 clove Garlic - finely chopped
12. 1 tbsp Finely chopped onion
13. 1 Tomato
14. 1 tbsp A. Ketchup
15. 1 tbsp A. Japanese Worcestershire-style sauce
16. 1/2 tbsp A. Lemon juice
17. 1 tsp A. Grainy mustard

Steps to make to make Milanese Chicken Cutlets

1. Slice the chicken diagonally into bite sized pieces, and season with salt and pepper.
2. Combine the grated cheese and panko. Dust the chicken with flour, dip into beaten egg, then into the cheese-panko mix.
3. Cut up the tomatoes for the sauce, and sprinkle with salt.
4. Pan fry the chicken in a generous amount of vegetable oil and butter.
5. Pan fry both sides until crispy. When you can smell the nutty aroma of the cheese, transfer to serving plates.
6. Sauté the garlic for the sauce in olive oil. Add the tomato and onion and turn off the heat.
7. I used "garlic oil" which I made by marinating chopped ginger in olive oil.
8. Combine the A. ingredients with the contents of the frying pan in Step 6 to complete the sauce. Optionally serve the chicken cutlets with salad or spinach sautéed in butter on the side.

While this is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for your family without having to complete too much heavy cooking from the practice.

So that is going to wrap this up with this special food Recipe of Speedy Milanese Chicken Cutlets. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!