Green Bhaji Pav

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Green bhaji Pav. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green bhaji Pav is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Green bhaji Pav is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Green bhaji Pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green bhaji Pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green bhaji Pav is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green bhaji Pav estimated approx 30 -40 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Green bhaji Pav using 23 ingredients and 12 steps. Here is how you cook that.

#dussehra

Ingredients and spices that need to be Get to make Green bhaji Pav:

1. 3 Potatoes
2. 1 cup green peas
3. 100 grams cauliflower
4. 100 grams lauki
5. 3 finely chopped green tomatoes
6. 2-3 finely chopped spring onion(white part)
7. 1 finely chopped capsicum
8. 3+3 tablespoon oil and ghee
9. to taste Salt
10. 3 tablespoon bhaji Pav masala
11. 1 teaspoon red chilli powder
12. For green paste:-
13. 150 grams spinach
14. 75 grams fresh coriander leaves
15. 6-7 green chillies
16. 1/3 cup chopped spring onion (green part)
17. 8-10 garlic cloves
18. 1 tablespoon lemon juice
19. Other ingredients:-
20. As required Bhaji Pav bun as required
21. As required Butter as required
22. 1 Chopped onion
23. 1 Lemon

Instructions to make to make Green bhaji Pav

1. Blanch spinach in boiling water for 2 minutes. Strain and put into chilled water for sometime. Then squeeze it.
2. Grind blanched spinach, chopped coriander leaves, garlic cloves, green chillies, chopped green part of spring onion with lemon juice and little water in mixer grinder and make smooth paste. Keep aside.
3. Boil potatoes, green peas, cauliflower and lauki in pressure cooker. Then mash with masher.
4. In a pan heat oil and ghee.
5. When heated add chopped green tomatoes and saute well till tomatoes turns soft.
6. Add chopped spring onion (white part) and saute it.
7. Add chopped capsicum and saute for sometimes.
8. Add boiled and mashed vegetables and enough water.
9. Add salt, red chilli powder and bhaji Pau masala. Mix well and cook for 3-4 minutes.
10. Now add ground green paste and mix well. Cook for 3-4 minutes. Adjust consistency with water.
11. Yummy green bhaji pav is ready to serve.
12. Enjoy hot with bun roasted with butter. serve with chopped onion and lemon.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Green bhaji Pav. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!