Mexican Cornbread

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, mexican cornbread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

mexican cornbread is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. mexican cornbread is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from mexican cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare mexican cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make mexican cornbread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook mexican cornbread estimated approx 15 mins.

To begin with this recipe, we must first prepare a few components. You can cook mexican cornbread using 8 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make mexican cornbread:

1. 1 lb ground beef or turkey
2. 8 oz shredded cheddar cheese
3. 1 large can of creamed corn
4. 2 eggs
5. 4 jalapeno peppers diced
6. 1 large onion diced
7. 1 cup buttermilk (regular milk ok)
8. 1 cup self rising corn meal

Steps to make to make mexican cornbread

1. preheat oven to 350°
2. grease iron skillet and put in oven to heat.
3. in large bowl mix cornmeal, eggs, milk and can of corn then set aside.
4. brown ground beef or turkey and chopped onion together in skillet. when browned drain well.
5. add cheese and chopped / diced jalapeno peppers to corn meal mixture.
6. carefully remove skillet from oven and pour 1/2 of the mixture in hot skillet. in layers add the browned meat and onion, then on top add remainder of the corn meal mixture. put skillet on middle oven rack for 30 to 45 minutes or until golden brown on top.
7. let stand for 15 minutes before serving. cornbread will be the consistancy of a casserole.
8. great served with turnip greens and pinto beans.

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This isn't a complete overview to fast and also easy lunch recipes but its excellent food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare tasty meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week mexican cornbread. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!