Kacche Tamatar Ki Sabzi

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Kacche tamatar ki sabzi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kacche tamatar ki sabzi is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Kacche tamatar ki sabzi is something that I've loved my entire life.

Many things affect the quality of taste from Kacche tamatar ki sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kacche tamatar ki sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Kacche tamatar ki sabzi using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Kacche tamatar ki sabzi:

1. 1/2 kg raw /green tomatoes
2. 2 onions
3. 2 green chillies
4. 1/4 tsp hing
5. 1/2 tsp turmeric powder
6. 1 tsp red chilly powder
7. 2-3 kashimiri red chilly powder
8. 1 tsp dhaniya jeera powder
9. 1-2 tsp salt
10. 2-3 tbsp jaggery
11. 1 tbsp oil
12. 1 tsp whole jeera

Steps to make to make Kacche tamatar ki sabzi

1. Wash and cut the raw tomatoes.
2. Heat oil, crackle jeera, add green chillies and hing. Then add the chopped onions.
3. Saute till translucent. Add the dry spices. Cover and cook for few minutes.
4. Add the chopped tomatoes. Cover and cook till done or tender.
5. Add the jaggery. Allow it to dissolve completely. Add salt.
6. Once done serve it in a serving bowl and garnish it with some coriander leaves 🍃

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So that is going to wrap it up with this exceptional food How to Make Homemade Kacche tamatar ki sabzi. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!