Recipe of Award-winning Chicken Teriyaki

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Make Homemade Chicken Teriyaki. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Teriyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Teriyaki estimated approx 15 mins.

To get started with this recipe, we must first prepare a few components. You can cook Chicken Teriyaki using 9 ingredients and 8 steps. Here is how you cook it.

I've adapted this recipe from many others and this is what works best for me and makes it taste nearly as good as my favourite Japanese restaurant. All the measurements are guidelines. I suggest you adjust to taste.

Ingredients and spices that need to be Prepare to make Chicken Teriyaki:

1. 2 tbsp mirin
2. 3 tbsp raw cane sugar (or brown sugar)
3. 3 tbsp soy sauce (preferably kikkoman)
4. 3 tbsp sake (rice vinegar or dry cherry are also acceptable)
5. 1 small chunk of garlic (ually from the tip of your thumb to where it bends)
6. 1 clove garlic (optional)
7. 4 chicken thighs skin on
8. 1 olive oil
9. 1 sesame oil

Steps to make to make Chicken Teriyaki

1. Slice chicken into bite sized pieces keeping the skin on.
2. Then add the mirin, sake (anything from 1-3 tbs, adjust to taste I use roughly 2), sugar, ginger, garlic and soy to a bowl. If marinating for longer than 30 mins only add 2 tbs of soy to the mix and add the last one when you're ready to cook, otherwise it will dry the chicken out.
3. Mix all together with the chicken, cover and place in fridge for at least 30 mins. Preferably longer, it's an idea to prep in the morning for the evening meal.
4. Once ready to cook, place olive oil and sesame oil into fryingpan or wok and wait until hot.
5. Place chicken skin side down into pan and lower the heat to medium. Leave for roughly 4 mins.
6. Add the marinade from the bowl and turn over the chicken.
7. Keep turning the chicken until the marinade becomes thick and shiny and coats the chicken.
8. Remove from heat and serve. Goes great with rice or noodles.

While this is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare excellent lunches for the family without needing to complete too terribly much heavy cooking from the practice.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Chicken Teriyaki. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!