Beef Stew

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Beef Stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Stew is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Beef Stew is something that I have loved my whole life.

Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Beef Stew using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Beef Stew:

1. Beef meat
2. Potatoes
3. Carrots
4. Peas
5. Onion
6. Tomato paste
7. Green bell pepper
8. Flour
9. Seasonings
10. Oil

Steps to make to make Beef Stew

1. Cook your meat and set a side,wash and dice your carrots,potatoes,chop your green bell pepper and onions.
2. In a cooking pot fry some oil,add onions stir till golden brown,then add carrots,green bell peppers and potatoes stir gently.Then add seasoning cube,flour and stir again.
3. Add meat stock,tomato paste and mix add more boiled water if you like then cover and allow the potatoes to be soft.
4. When its almost cooked add your meat and peas.cover and allow to cook for some minutes then serve!

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Beef Stew. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!