Old Fashioned Tater Tot Casserole

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Old Fashioned Tater Tot Casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Old Fashioned Tater Tot Casserole is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Old Fashioned Tater Tot Casserole is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Old Fashioned Tater Tot Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old Fashioned Tater Tot Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Old Fashioned Tater Tot Casserole using 5 ingredients and 4 steps. Here is how you can achieve it.

A Family Favorite Go To

Ingredients and spices that need to be Take to make Old Fashioned Tater Tot Casserole:

1. 2 lb Ground Beef
2. 2 can Cream of Mushroom Soup
3. Milk
4. 1 packages Tater Tots
5. 1 Pepper

Instructions to make to make Old Fashioned Tater Tot Casserole

1. Brown Hamburger, drain excess fat & pour into large baking dish.
2. Mix in Cream of Mushroom Soups & Milk. I don't measure the amount of milk, I just pour until it's a nice creamy texture.
3. Load those Tater Tots to the top. Bake at 350 for about an hour. Depending on how golden you like your Tots.
4. Serve with a side of veggies. Enjoy!

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So that's going to wrap this up with this special food Simple Way to Make Ultimate Old Fashioned Tater Tot Casserole. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!