Unique Albanian Fricassee

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Unique Albanian fricassee. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Unique Albanian fricassee is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Unique Albanian fricassee is something which I have loved my whole life.

Many things affect the quality of taste from Unique Albanian fricassee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Unique Albanian fricassee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Unique Albanian fricassee is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Unique Albanian fricassee estimated approx 45 mins.

To get started with this recipe, we have to prepare a few components. You can cook Unique Albanian fricassee using 7 ingredients and 7 steps. Here is how you cook that.

I tried for the first time to make this traditional albanian dish but adding modern elements that are not from the traditional recipe.

Ingredients and spices that need to be Get to make Unique Albanian fricassee:

1. 300 ml Tomato sauce
2. 400 gr veal meat
3. 1 medium onion
4. 2 garlic cloves
5. Balsamic vinegar
6. Mushrooms
7. Dijon mustard

Steps to make to make Unique Albanian fricassee

1. We first chop the onions and the meat in small pieces.
2. We add olive oil in a frying pan or a pot. Add the onions and stir them for a bit until they are slighty gold in color.
3. Add the meat, chopped garlic, and the mushrooms and stir them firmly.
4. Add the tomato sauce and let it cook for a while.
5. Afterwards we add the dijon mustard and a bit of balsamic vinegar.
6. We add salt and black pepper for taste, then we add water and let it boil.
7. After the stew has boiled and some of the water has vaporized its ready to serve.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Unique Albanian fricassee. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!