Zesty Italian Crescent Casserole

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Zesty Italian Crescent Casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Zesty Italian Crescent Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Zesty Italian Crescent Casserole is something which I have loved my entire life.

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As for the number of servings that can be served to make Zesty Italian Crescent Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zesty Italian Crescent Casserole estimated approx 40 mins.

To get started with this recipe, we must prepare a few components. You can have Zesty Italian Crescent Casserole using 8 ingredients and 10 steps. Here is how you cook that.

Quick and easy! However, it's only as "zesty" as the sauce and meat you use. So play around with the herbs/spices in your sauce and use a combination of beef and pork/sausage/chicken/etc. to find the flavor you like best.

Ingredients and spices that need to be Make ready to make Zesty Italian Crescent Casserole:

1. 1 lb Ground beef
2. 1/4 cup onion, chopped
3. 1 cup spagetti or tomato/herb pasta sauce
4. 1 1/2 cup Mozzarella or Monterey Jack cheese, shredded
5. 1/2 cup sour cream
6. 1 can refrigerated crescent rolls (8 oz)
7. 1/3 cup Parmesan cheese, finely shredded
8. 2 tbsp butter, melted

Steps to make to make Zesty Italian Crescent Casserole

1. Preheat oven to 375°F.
2. Cook ground beef and onions in a large skillet until meat is browned and onion is tender. Drain and return to skillet.
3. Stir in spagetti/pasta sauce and mix thoroughly. Heat though.
4. Combine Mozzarella/Monterey Jack cheese and sour cream in a medium sized bowl. Set aside.
5. Spread the meat mixture into a 2-quart casserole dish.
6. Spoon the cheese/sour cream mixture over the meat.
7. Combine melted butter and Parmesan cheese in a small bowl. Set aside.
8. Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish. Place dough on top of cheese/sour cream mixture. Spread cheese/butter mixture on top of dough.
9. Bake for 20-25 minutes or until crust is a deep golden brown.
10. *** Recipe originates from Better Homes and Gardens' "Simply Better Easy Ground Beef" cookbook (2006) ***

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So that's going to wrap it up for this exceptional food Steps to Prepare Quick Zesty Italian Crescent Casserole. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!