Scouse
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Scouse. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Scouse is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Scouse is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Scouse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scouse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Scouse using 13 ingredients and 2 steps. Here is how you cook that.
Scouse is a traditional dish from the city of Liverpool, aside from The Beatles, and football, it's what the city is famous for, so much so that people from Liverpool are known colloquially as Scousers!
It originated from the sailors who used the port, and over the centuries has been adopted by by the locals and made their own. Traditionally a working class dish, their is no definitive recipe it tended to be made with leftovers or whatever was in the house. Most households have their own particular way of making scouse, this is the way I like it!
Ingredients and spices that need to be Get to make Scouse:
- 1 braising steak
- 1 lamb shoulder - diced
- 1 potatos chopped fairly large
- 1 diced carrots
- 1 diced onion
- 1 diced tunip
- 1 splash worcestershire sauce
- 1 plain flour
- 1 dash tomato ketchup
- 1 beef stock
- 1 salt and black pepper
- 1 herbs - thyme and sage, fresh is better
- 1 optional - half glass brown ale
Steps to make to make Scouse
- Place the meat in a bowl, season with the salt and pepper and add the flour. In a pan, heat a bit of olive oil with the dash of worcestershire sauce. Add the floured and seasoned meat and brown for 2 minutes. Add to slow cooker.
- Add all other ingredients to the slow cooker. The fluid level should just cover the meat and veg. Cook on high for 5 hours or low for 8 hours.
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So that is going to wrap it up for this exceptional food Recipe of Speedy Scouse. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!