Recipe of Quick BBQ Buffalo Chicken Soup
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Ultimate BBQ Buffalo Chicken Soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from BBQ Buffalo Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Buffalo Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BBQ Buffalo Chicken Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook BBQ Buffalo Chicken Soup estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have BBQ Buffalo Chicken Soup using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make BBQ Buffalo Chicken Soup:
- 1 Cooked Rotisserie Chicken
- 1 can Family Size - Cream of Chicken Soup
- 6 cup Milk
- 1/2 cup Hot Sauce
- 1 cup BBQ Sauce
- 1 12 oz. bag of Medium Egg Noodles (optional)
- 8 oz Sour Cream
Steps to make to make BBQ Buffalo Chicken Soup
- Boil egg noodles.
- Remove meat from chicken.
- Mix milk, chicken, soups, and sauces in a large pot and bring to a simmer.
- Add sour cream and stir until completely dissolved.
- Strain egg noodles and add to the soup, then serve.
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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade BBQ Buffalo Chicken Soup. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!