Easiest Way to Prepare Quick Pinoy Sweet and Sour Chicken

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Perfect Pinoy Sweet and Sour Chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To start with, perhaps not all of fantastic lunches require actual cooking in order to prepare. Some of them will require using the microwave and a few of them are going to want to be cooked or prepared in advance and reheated. Your choices are virtually limitless when you understand the creative concept that really must be inplace. You also need to find that many of these ideas are so simple that you will wonder why in the world you haven't ever looked at them. I certainly hope that a few of these ideas will become chief features within your home.

Many things affect the quality of taste from Pinoy Sweet and Sour Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinoy Sweet and Sour Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pinoy Sweet and Sour Chicken using 18 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pinoy Sweet and Sour Chicken:

1. 4 boneless skinless chicken breasts, cut into cubes
2. 1 tablespoon soy sauce
3. 1 tablespoon sherry
4. 1/2-3/4 cup cornstarch
5. Oil for frying
6. 1 tablespoon olive oil
7. 2 cloves garlic, chopped
8. 1/2 green bell pepper, diced
9. 1/2 red bell pepper, diced
10. 1/2 cup pineapple chunks
11. Sauce mix:
12. 3 teaspoon soy sauce
13. 6 tablespoon white vinegar
14. 1/4 cup sugar
15. 8 tablespoon ketchup
16. 2 tablespoon water
17. 1 teaspoon Worcestershire sauce
18. 1 teaspoon cornstarch

Steps to make to make Pinoy Sweet and Sour Chicken

1. Marinate the chicken pieces in soy sauce and sherry for 30 minutes
2. Dip each piece in cornstarch and fry over medium heat until golden brown. Drain on paper towels.
3. In a bowl, mix ingredients for sauce. Set aside
4. Heat 1 tablespoon olive oil in a skillet. Saute garlic until light brown.
5. Add peppers and sauce mix
6. Bring to a boil
7. Add chicken pieces and pineapples stirring well to lightly coat the chicken with the sauce.
8. Transfer to a plate and serve immediately. Recommend having it with rice.

While this is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for the own family without needing to accomplish too terribly much heavy cooking through the process.

So that's going to wrap this up with this special food Recipe of Super Quick Homemade Pinoy Sweet and Sour Chicken. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!