Simple Way to Prepare Favorite Sweet & Salty Simmered Chicken Breast

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Speedy Sweet & Salty Simmered Chicken Breast. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet & Salty Simmered Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & Salty Simmered Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet & Salty Simmered Chicken Breast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Sweet & Salty Simmered Chicken Breast using 10 ingredients and 4 steps. Here is how you cook that.

I thought of a chicken recipe that would taste great but wouldn't dry out with time. You can use chicken thigh meat instead. Recipe by Raby

Ingredients and spices that need to be Take to make Sweet & Salty Simmered Chicken Breast:

1. 500 grams Chicken breasts
2. 1 dash Salt
3. 2 tbsp Sake
4. 1 Flour
5. 250 ml Japanese dashi stock
6. 3 tbsp Soy sauce
7. 2 tbsp Mirin
8. 1 tbsp Sugar
9. 1 Grated daikon radish
10. 1 as much (to taste) Green onion or scallion

Steps to make to make Sweet & Salty Simmered Chicken Breast

1. Cut the chicken breast meat into strips and sprinkle a little salt over them. Rub sake into the meat as well and leave to rest.
2. Cover the meat in a thin layer of flour and fry in a frying pan that has been greased with a thin layer of vegetable oil (not listed) until golden brown. The meat will be simmered after this step so don't worry if it isn't cooked all the way through.
3. Take the meat out of the pan and give the pan a quick wash. Add the dashi stock into the clean pan and place over the heat. When the dashi stock is boiling, mix in the soy sauce, mirin and sugar. Then put the chicken back in the pan.
4. Cover the pan with a lid and simmer on a medium heat for 5-6 minutes. Transfer the chicken to a plate, top with grated daikon radish and sprinkle some green onion. Lastly, pour over the sauce and it's done.

While that is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without needing to accomplish too much heavy cooking through the process.

So that's going to wrap this up with this exceptional food Recipe of Favorite Sweet & Salty Simmered Chicken Breast. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!