Simple Way to Make Perfect Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Favorite Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce using 17 ingredients and 6 steps. Here is how you cook it.

This is our family's yogurt sauce to serve with fried chicken, grilled fish, sautéed fish, deep fried breaded shrimp, tonkatsu, etc. This is for fried chicken, but you can omit the flour and grill the marinated chicken in a 200℃ oven for 10 minutes, grill or cook the chicken in a frying pan. Adjust the sauce to your liking. Recipe by food town

Ingredients and spices that need to be Make ready to make Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce:

1. 2 Chicken thighs
2. For the coating
3. 2 tbsp or more White flour
4. 1 tbsp Katakuriko (or corn starch)
5. For the marinade
6. 150 grams ●Plain yogurt
7. 2 tbsp ●Soy sauce
8. 1 tsp ●Sesame oil
9. 1 dash ●Grated garlic and ginger
10. 1 dash ●Pepper
11. For the yogurt sauce
12. 4 tbsp Yogurt
13. 1 tsp Sugar
14. 1 to 2 tablespoons Grated Cheese
15. 1 dash Lemon juice
16. 1 dash Chopped leek (herbed salt, or herbs)
17. 1 dash Pepper

Instructions to make to make Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce

1. Cut the chicken into easy to eat pieces. Put the chicken and marinade ingredients in a bowl and leave to marinate in the refrigerator for at least 3 hours, or for 1/2 to 1 day.
2. Drain off the liquid, coat the chicken, and deep fry in 170°C oil.
3. Mix the yogurt sauce ingredients.
4. Serve the fried chicken and pour the sauce on the top.
5. If you're strapped for time, use store-bought fried chicken and pour the sauce over it.
6. If you prefer a thick crispy coating, then add more katakuriko (the same amount as the flour).

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So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!