Simple Way to Make Speedy Chicken Tinola w Malunggay

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Favorite Chicken Tinola w Malunggay. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Tinola w Malunggay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tinola w Malunggay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken Tinola w Malunggay using 10 ingredients and 4 steps. Here is how you cook it.

IM not so much a fan of malunggay but my parents are.But Tinola is one of my favorite soup dishes to make

Ingredients and spices that need to be Make ready to make Chicken Tinola w Malunggay:

1. Chicken cut. UP into tinola parts
2. 2 onions cut
3. Garlic crushed
4. Ginger sliced julienned
5. Sayote peeled amd chopped
6. leaves Malunggay or maringa
7. Fish sauce or patis
8. 3 sili or Finger Green chilies
9. Oil
10. Water

Steps to make to make Chicken Tinola w Malunggay

1. In a pot with hot oil cook garlic until fragrant then onions and Ginger then add patis stir add water bring to boil
2. When water comes to a boil put Chicken pieces in cook until Chicken is tender. Bring to a boil then add 3 Chicken cubes
3. Then simmer cover then add sayote pieces then simmer cover add malunggay leaves.
4. When sayote is soft turn of heat and serve

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So that's going to wrap it up for this special food Steps to Make Favorite Chicken Tinola w Malunggay. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!