Steps to Make Super Quick Homemade Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

Green bell peppers and eggplant were in season this summer and autumn in my garden! I added some chicken breast that was on sale for around 100 yen ($1) to make dinner! It looks like sweet and sour pork so I cooked it using a similar sauce. It'll taste better when cooled if you use just a small bit of sauce. It's delicious in bento, too! -It's nice even without doubanjiang spicy bean paste! -Substitute chili oil or ichimi togarashi (japanese red chilli pepper) for the doubanjiang spicy bean paste. -Adding extra bamboo shoot, carrot, onion and shiitake mushrooms would be perfect. Like sweet and sour pork! -Do not stir fry the bell peppers too long or they'll lose their crunchiness. -Reduce the sauce at the end so that ketchup and vinegar are less acidic. Recipe by moj

Ingredients and spices that need to be Take to make Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce:

1. 1 Chicken breast
2. 3 to 4 Eggplant (slim Japanese type)
3. 4 to 5 Green bell pepper
4. 1 ◎Katakuriko (for coating chicken breast)
5. 1 ◎Sake, Soy sauce (for seasoning the meat)
6. 3 tbsp each ★Ketchup, Mirin
7. 1 tbsp each ★Soy sauce, Vinegar, Sesame oil
8. 1/2 tsp ★ Doubanjiang

Steps to make to make Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce

1. Slice the chicken breast diagonally into bite-sized pieces. Marinate in a sake and soy sauce mixture (4:1).
2. Coat the chicken with katakuriko. Heat oil in the frying pan and cook until golden brown. Remove from the pan.
3. Chop the eggplant and bell peppers into chunks. First stir-fry eggplant and once cooked, add the bell pepper and season lightly with salt.
4. Transfer chicken into the frying pan and then season with ★. Bring to a boil (the sauce will thicken as it heats up). ※ Drizzle in a little sesame oil at the end.

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So that is going to wrap this up for this exceptional food Recipe of Quick Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!