Simple Way to Prepare Super Quick Homemade Chicken with Curry-Oyster Sauce

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Chicken with Curry-Oyster Sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken with Curry-Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken with Curry-Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken with Curry-Oyster Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Chicken with Curry-Oyster Sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

I love the combination of oyster sauce and curry powder, so I tried it with chicken. This sauce is also delicious with pork chops. If you don't like garlic, you don't need to use it. Recipe by Usagi-

Ingredients and spices that need to be Take to make Chicken with Curry-Oyster Sauce:

1. 1 Chicken thigh
2. 1 tbsp Sake
3. 1 clove Garlic (optional)
4. 1 Sesame oil
5. 2 tbsp ☆ Plain flour
6. 2 tsp ☆ Curry powder
7. For the sauce:
8. 1 tbsp Oyster sauce
9. 1 tbsp Soy sauce
10. 1 tsp Honey

Steps to make to make Chicken with Curry-Oyster Sauce

1. Slice the garlic and remove the core. Cut the chicken into bite-sized pieces and marinate with 1 tablespoon of sake.
2. Put the plain flour and curry powder into a plastic bag and shake to mix evenly. Then add chicken chunks and shake to coat.
3. Heat the sesame oil in a frying pan and add sliced garlic. Fry over medium heat until fragrant, then add chicken chunks skin side down and cook for about 6 minutes. Move the sliced garlic to the side, and if the garlic starts burning, take out and set aside.
4. Turn chicken chunks over and cook another 5-6 minutes to cook through. Remove any excess oil with kitchen paper and add the sauce. Cook over high heat and coat the chicken with the sauce.
5. User "Taunpii" made this dish using the chicken wing mid sections. It looks very delicious and nicely glazed.

While that is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you can prepare excellent lunches for your family without having to perform too horribly much heavy cooking at the approach.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Chicken with Curry-Oyster Sauce. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!