Italian Style Meatloaf

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Italian Style Meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Italian Style Meatloaf is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Italian Style Meatloaf is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Italian Style Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Style Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Style Meatloaf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian Style Meatloaf estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can have Italian Style Meatloaf using 12 ingredients and 4 steps. Here is how you cook that.

You can substitute ground bison (YUM!), ground chicken or ground turkey for beef.

Ingredients and spices that need to be Take to make Italian Style Meatloaf:

1. 1 lb ground beef
2. 3/4 cup Italian Style breadcrumbs
3. 1 raw egg
4. 3/4 cup Grated Parmesan cheese
5. 3/4 cup Tomato sauce
6. 1 tbsp oregano
7. 1 tbsp parsley
8. 1 tbsp garlic powder
9. 1/2 sweet onion, minced
10. 1/2 green bell pepper, finely chopped
11. 1 seasoned salt & black pepper, to taste
12. 3 tbsp Tomato sauce, for spreading on top of meatloaf

Steps to make to make Italian Style Meatloaf

1. Preheat oven to 350°F.
2. Mix all ingredients into meat, except for the 2 TBS. of sauce, and form into a football shape. Place into greased casserole dish or loaf pan.
3. Before putting in the oven, spread the final 2 TBS. of tomato sauce onto the top of the meatloaf.
4. Bake at 350°F for about an hour, or until internal temperature reaches 165°F.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Italian Style Meatloaf. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!