Braised Oxtail In Red Wine

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Braised Oxtail in Red wine. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Braised Oxtail in Red wine is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Braised Oxtail in Red wine is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Braised Oxtail in Red wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Oxtail in Red wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Braised Oxtail in Red wine estimated approx 4 hours.

To get started with this recipe, we must prepare a few ingredients. You can cook Braised Oxtail in Red wine using 25 ingredients and 12 steps. Here is how you can achieve it.

If you have time to kill for a killer meal then try this recipe. Be warned it is a heavy / rich dish but oh so worth it.

Ingredients and spices that need to be Make ready to make Braised Oxtail in Red wine:

1. (more or less) 1kg Oxtail
2. 600 ml red wine (I used Merlot)
3. 300 ml beef stock (premade or powder)
4. 4-5 carrots chopped in chunks
5. 2-3 chopped and peeled tomatoes
6. 1 onion (I prefer red)
7. Oil
8. Water -between 200ml and 500ml depending on the moisture the pot
9. Seasoning (garlic / parsley / salt and pepper)
10. Spiced RICE
11. 2-4 cups rice (depending on how many people will eat)
12. 1/2 Finely chopped onion
13. 1/2 finely chopped carrot
14. 1 clove garlic finely chopped
15. 1/2 chicken stock cube
16. Water
17. Fresh sides
18. 300 g broccoli
19. Cherry tomatoes
20. Feta cheese
21. Cilantro
22. Avocado
23. Olive oil
24. Salt and pepper
25. Lemon juice

Instructions to make to make Braised Oxtail in Red wine

1. Fry and brown onions in a large pot with some oil
2. Add defrosted room temperature oxtail in the pot and fry until brown and set aside
3. Fry carrots, garlic and tomatoes for about a minute (you don't want it soft too soon)
4. Add the oxtail back in the pot along with the red wine and beef stock as well as a handful of parsley.
5. Cover the pot and turn down the heat and allow it to simmer for 3-4 hours slowly. Make sure to check on it every 40 min or so to prevent it from drying out. Add more water/stock (just bear in mind that stock is salty) I mix it 50/50 (half stock and half water ratio) to ensure that it's not too salty.
6. You can always add more salt or seasoning but you can't take it out, and oxtail is not a dish for a gamble ;)
7. For the spiced rice: fry together all ingredients in a pot with some oil until soft and fragrant. Add the rice last. And yes without water at first.
8. Add water to rice and cover and cook over low heat until there's no more water left.
9. Fresh sides: steam the broccoli until preferred tenderness and just before serving sprinkle a little salt/pepper and feta over.
10. Salad: Chop avocado and cilantro together and add lemon juice and a drop or two of olive oil and mix.
11. Enjoy!!
12. **this is only a guideline and cooking time may vary. Also, feel free to adjust the wine / garlic ratio and even add extra vegetables like celery and potatoes etc.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Braised Oxtail in Red wine. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!