How to Prepare Favorite Easy Garlic and Soy Sauce Baked Chicken Drumettes

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Easy Garlic and Soy Sauce Baked Chicken Drumettes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Garlic and Soy Sauce Baked Chicken Drumettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Garlic and Soy Sauce Baked Chicken Drumettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Garlic and Soy Sauce Baked Chicken Drumettes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Easy Garlic and Soy Sauce Baked Chicken Drumettes using 4 ingredients and 4 steps. Here is how you can achieve that.
This is a dish that I like to make when I'm busy. Adjust the temperature and baking time to your oven. Be careful not to rip the bag when you are massaging it in Step 2. Recipe by Sorauta
Ingredients and spices that need to be Prepare to make Easy Garlic and Soy Sauce Baked Chicken Drumettes:
- 8 drumettes Chicken wing drumettes
- 3 tbsp ●Soy sauce
- 3 tbsp ●Sake
- 1 and 1/2 teaspoons ●Garlic (grated)
Steps to make to make Easy Garlic and Soy Sauce Baked Chicken Drumettes
- Stab the drumettes a few times with a fork. Combine all the [●] ingredients together.
- Put the wings and the seasoning ingredients in a plastic bag and massage them together. Put them in the fridge for an hour or so to marinate.
- Line a baking sheet with parchment paper and arrange the drumettes on it. Then pour a teaspoon of the marinade on top of each of them.
- Next bake them for 25 minutes in a preheated oven at 350℉ (180℃) and they are done.
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