Recipe of Any-night-of-the-week Chicken Stew
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Chicken Stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Stew estimated approx 1 hour 30 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Chicken Stew using 6 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Chicken Stew:
- 4 medium Boneless chicken breasts
- 4 medium Potatoes
- 2 can Mixed veggies
- 1 can Tomato sauce
- 1 can Corn
- 1 medium Onion
Instructions to make to make Chicken Stew
- Grill your chicken. (See my instructions on perfect grilled chicken)
- Slice and boil your potatoes.
- Cut up the onion.
- Pour all ingredients in a pan and set on high. Or 350 if you are using a skillet.
- Leave for 30 minutes while stirring frequently.
- Turn pan on low. Or skillet on warm and let simmer for 15 minutes.
- You can serve with a side of crackers or hot sauce. :)
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So that is going to wrap it up for this special food Recipe of Perfect Chicken Stew. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!