Recipe of Homemade Easy Chicken Thighs Simmered in Meat Sauce
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Easy Chicken Thighs Simmered in Meat Sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Chicken Thighs Simmered in Meat Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken Thighs Simmered in Meat Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Chicken Thighs Simmered in Meat Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Easy Chicken Thighs Simmered in Meat Sauce using 4 ingredients and 4 steps. Here is how you cook that.
This is one of my favorite foods that my mom used to make. I didn't realize it was just simmered store-bought meat sauce that made it so good. It doesn't taste like meat sauce, though. Enhance this dish with vegetables. Use the meat sauce can to measure the water rinsing out the last bits of sauce. Turn the chicken frequently so it doesn't burn. Recipe by Amikope
Ingredients and spices that need to be Take to make Easy Chicken Thighs Simmered in Meat Sauce:
- 1 Chicken thigh meat
- 1 can Store-bought meat sauce
- 2 Bay leaves (optional)
- 1 Vegetables (shimeji mushrooms, eggplant, etc.)
Steps to make to make Easy Chicken Thighs Simmered in Meat Sauce
- Fry the chicken on high heat until browned on both sides.
- Remove the chicken from the pan. Add the canned meat sauce, one can worth of water, and the bay leaves.
- Once the sauce starts to thicken, reduce the heat to low and simmer until it's reduced by one-third.
- The sauce is not only great with rice, but it goes with bread, pasta, or as a pizza topping. One COOKPAD user even said it was great with omu-rice.
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