Simple Way to Prepare Any-night-of-the-week Sweet, sticky and spicy chicken

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week Sweet, sticky and spicy chicken. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet, sticky and spicy chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet, sticky and spicy chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet, sticky and spicy chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet, sticky and spicy chicken estimated approx 10 mins.

To begin with this particular recipe, we must prepare a few components. You can have Sweet, sticky and spicy chicken using 9 ingredients and 6 steps. Here is how you can achieve it.

Another chicken recipe I was searching for and found on allrecipes.com you will not believe how good this is.

Ingredients and spices that need to be Prepare to make Sweet, sticky and spicy chicken:

1. 1 1/2 tbsp brown sugar
2. 2 tbsp honey
3. 1/4 cup soy sauce
4. 2 tsp chopped fresh ginger root(I used ginger seasoning)
5. 2 tsp chopped garlic
6. 2 tbsp Hot sauce. (I used 1 cause my kids)
7. 1 salt and pepper to taste
8. 2 boneless, skinless chicken breast cubed
9. 1 tbsp vegetable oil

Instructions to make to make Sweet, sticky and spicy chicken

1. Mix together in a small bowl your honey, soy sauce, garlic, ginger, brown sugar and hot sauce. Mix it well and set aside.
2. Heat skillet. When heated add your oil.
3. After you cut up the chicken you want to lightly sprinkle salt and pepper on it.
4. After you added your oil, put your chicken in. Let it turn white fully. Approximately 1 minute each side.
5. ***TO ALL JUST REMEMBER. IT TAKES TIME TO THICKEN THE SAUCE. BE PATIENT AND YOU WILL SEE:::****When you have almost fully cooked your chicken in the skillet, add your sauce and toss the chicken around in it till covered in sauce. I flatten in a single layer so the juices and all the chicken get cooked in the yummy goodness . uncovered Turn the heat to medium high for 5-10 minutes watching well and stirring it around every two mins. When the sauce starts to get stickier and thicker. You can turn the heat down a little to maybe medium low. Keep stirring every two mins till the sauce is fully sticking on the chicken. Practically leaves the pan.. Then your chicken is done.
6. I hope you enjoy this cause i sure did. I made it having not really much time to cook it till husband got home and it was fast if you thaw your chicken in defrost in microwave if it's frozen like mine was. That took only 10 mins. Or already thawed chicken which is faster. When it was done i couldn't believe how wonderful the taste was. It was almost restaurant quality but possibly better. Enjoy and god bless

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So that is going to wrap this up for this special food Recipe of Speedy Sweet, sticky and spicy chicken. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!