How to Make Homemade Picante Chicken
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Award-winning Picante Chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Picante Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picante Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Picante Chicken using 6 ingredients and 7 steps. Here is how you can achieve it.
Mmmmmmm ..... 😋..... And just the right amount of heat too ! 😋
Ingredients and spices that need to be Take to make Picante Chicken:
- 1 large pack chicken thighs (skin on, bone in)
- 5 cloves garlic, minced
- 1/8 teaspoon black pepper
- 1/2 teaspoon basil leaves
- 1/4 teaspoon crushed red pepper (heaping)
- 1 (24 ounce) jar salsa
Instructions to make to make Picante Chicken
- Rinse and pat dry your chicken thighs.....
- Place thighs in a large baking pan.....
- Sprinkle over chicken the minced garlic, black pepper, basil leaves and crushed red pepper........
- Bake, uncovered in a 400 degree oven for 1 hour.......
- After the chicken has cooked for the full hour, pour salsa over chicken........
- Bake in oven for 25 minutes more......
- Serve with white rice or yellow rice and enjoy 😉!!
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Picante Chicken. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!