Recipe of Speedy Cold Buffalo Chicken Dip

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Cold Buffalo Chicken Dip. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cold Buffalo Chicken Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold Buffalo Chicken Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Cold Buffalo Chicken Dip using 5 ingredients and 8 steps. Here is how you cook it.

Delicious and simple dip to make. The amounts I used is just to get you started, mix it up!

Ingredients and spices that need to be Take to make Cold Buffalo Chicken Dip:

1. 2 Boneless Chicken Breasts
2. 2 cup Sour Cream
3. 1 cup Chunky Blue Cheese Dressing
4. 1 Buffalo Wing Sauce (I used Frank's)
5. 1 Tabasco Sauce

Steps to make to make Cold Buffalo Chicken Dip

1. Marinate the chicken in the buffalo sauce for about an hour.
2. Either bake or grill chicken till done. I prefer grilling, basting while I grill.
3. While chicken is cooling, in a bowl, add sour cream and dressing.
4. When chicken is cool, pull apart or chop it up into small pieces.
5. Add chicken to the bowl with sour cream and dressing. Mix well.
6. Add more wing sauce and tobasco to your desired "heat".
7. Mix well, serve with crackers or chips.
8. Enjoy!

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So that is going to wrap it up with this special food How to Prepare Homemade Cold Buffalo Chicken Dip. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!