How to Make Perfect Golden Dashi - Superb Oyako-Don With Egg and Chicken

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Super Quick Homemade Golden Dashi - Superb Oyako-Don With Egg and Chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Golden Dashi - Superb Oyako-Don With Egg and Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Golden Dashi - Superb Oyako-Don With Egg and Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Golden Dashi - Superb Oyako-Don With Egg and Chicken is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Golden Dashi - Superb Oyako-Don With Egg and Chicken using 11 ingredients and 7 steps. Here is how you cook it.

My family loves using shiro dashi with everything. I had a lot of eggs, I made this nice oyakodon. It has a great feeling of being at home. Use shiro dashi for the dashi. Not "white" soy sauce, "white" dashi! Don't make a mistake! If you let it simmer too long, it will be too heavy tasting, so be careful. You can add some extra water if you need to. Recipe by hime*Rinn

Ingredients and spices that need to be Take to make Golden Dashi - Superb Oyako-Don With Egg and Chicken:

1. 1 breast Chicken
2. 1 Onion
3. 5 Eggs
4. Soba dashi soup
5. 350 ml Water
6. 3 tsp Sugar (light brown sugar)
7. 1 tsp Soy sauce
8. 150 ml Shiro-dashi
9. Toppings
10. 1 Nori seaweed
11. 1 Beni shoga red pickled ginger

Steps to make to make Golden Dashi - Superb Oyako-Don With Egg and Chicken

1. Put 350 ml of water in a frying pan, add the sliced onions, and turn on the heat. Cover with a lid and cook the onions through.
2. When the onions have cooked through, add the chicken (cut into bite-sized pieces) and replace the lid. Steam the chicken for about 5 minutes over medium heat to cook it through.
3. Then, add the shiro dashi, sugar, and soy sauce and mix until combined. Cook a bit more. If it cooks too much, it will become tough, so be careful.
4. Check the taste. If it's too strong, adjust with water. Next, lightly beat the eggs and add 1/3 into the pan.
5. Cover with a lid and steam.
6. Add another third of the eggs. If you like it half-done, put the last of the eggs in and turn off the heat. Let it cook through with the residual heat and transfer to dishes.
7. Garnish as you like and enjoy! Try it with a lot of the dashi liquid!

While that is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without having to complete too much heavy cooking through the practice.

So that is going to wrap it up with this special food How to Make Any-night-of-the-week Golden Dashi - Superb Oyako-Don With Egg and Chicken. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!